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Image: http://images.idiva.com/media/photogallery/2012/Jul/street_food_istanbul_600x450.jpg *Istanbul, Turkey*
It's not hard to imagine why a city that straddles two continents is a must-see stop for street food. From the visually-striking stalls selling döner (lamb, chicken, or beef on a vertical skewer) to the balik ekmek (fish sandwiches) sold off of boats, one of the greatest attributes of Istanbul's street food is the variety of options. Mornings can start with simit, a ring-shaped bread topped with toasted sesame seeds and akin to a crisper bagel, afternoons begin with a kebab, and a snack of midye dolma (stuffed mussels) is a great break from site-seeing. Two locations noted for their street food are the beginning of Istikal Caddesi in Taksim, and near the Galata Bridge in the Eminonu area if you're hankering for a fresh fish sandwich.
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